My husband and I planned our dinner reservations at Tom Keller’s Ad Hoc around the famous “fried chicken” night. We couldn’t have been happier with the menu. Everything was served “family” style with unlimited portions. The wait staff was friendly and the decor is light and airy.…
We’ve been to Bouchon in Las Vegas — but that was for brunch on a Sunday morning. This was our chance to test Keller’s Napa version for a true dinner. We made reservations 2 months in advance to make sure we got in during our Napa vacation.…
After I proposed to Cam last night, we drove up to La Jolla where I had dinner reservations at Georges awaiting our arrival. We had a lovely dinner, probably warmed by the glow of our happiness over the engagement. This, despite the fact that our waiter initially brought out the wrong steaks, which he had to take back to the kitchen and have the chef start over.…
